The Collection
Two formats,
one harvest
The finishing oil
500ml Glass
$32
Cold extracted within hours of harvest from Koroneiki olives grown on the hillsides above Heraklion. Bottled in dark glass to protect its polyphenols, this is the oil you reach for at the last moment — over grilled fish, warm bread, a plate of tomatoes.
Green almondFresh cut grassPeppery finish
Retail shelves & specialty grocers
The kitchen workhorse
5L Tin
$148
The same single-origin harvest in a light-proof tin built for service. Low acidity and a high smoke point make it as capable over heat as it is raw, and the format keeps cost per litre honest for kitchens pouring daily.
Ripe oliveArtichokeLong, clean finish
Restaurants, hotels & caterers